This weekend, our specials include:

Deep-Fried Soft Shell Crab
Always fresh whales, never frozen. Served with fries and cole slaw
Lunch ~ $13.99 Dinner ~ $15.99

Pan-Blackened Ahi Tuna
Sashimi-grade Yellowfin tuna pan-blackened and drizzled with a cucumber-wasabi sauce
Lunch ~ $11.99 Dinner ~ $18.99

Grilled Pork Chops “Monterey”
Twin Center-Cut pork chops seasoned and topped with sliced jalapeno peppers and Monterey Jack cheese
Lunch ~ $12.99 Dinner ~ $16.99

Horseradish Salmon
Pan-blackened Atlantic salmon topped with a creamy horseradish sauce
Lunch ~ $11.99 Dinner ~ $18.99

Quattro Formaggi Stuffed Ravioli
Ricotta, fontina, Parmesan, reggiano, and Romano cheeses blended with black pepper and nutmeg; wrapped in egg pasta and tossed with fresh asparagus tips and artichoke hearts in a sundried tomato pesto
Lunch ~ $9.99 Dinner ~ $14.99

Chicken Palermo
Boneless chicken breast sautéed in a sherry cream sauce with sundried tomatoes & fresh asparagus
Lunch ~ $9.99 Dinner ~ $15.99

Baked Scrod Fradiavolo
Tossed in a spicy marinara sauce over angel hair pasta
Lunch ~ $11.99 Dinner ~ $17.99

Broiled Flounder
Topped with chopped tomatoes, Applewood smoked bacon, and capers
Lunch ~ $12.99 Dinner ~ $17.99

Sautéed Sea Scallops Scampi Style
Sautéed in a white wine garlic sauce and served over rice
Lunch ~ $14.99 Dinner ~ $19.99

Featured Desserts

Coconut Lemon Cake
Coconut shavings, vanilla frosting, and lemon filling from our friends at Emerald Bakery ~ $5.99

Bailey’s Irish Cream Layer Cake
Made with real Bailey’s Irish Cream and chocolate ganache by our friends at emerald bakery ~ $5.99

Rock Slide Brownie
Warm brownie with caramel, brownie cubes, toasted pecans, chocolate ganache, vanilla ice cream ~ $6.99

Homemade Rice Pudding ~ $4.99

Hot Apple Crisp ~ $5.99
Topped with Buck’s French Vanilla Ice Cream

Featured Cocktails

Pink Grapefruit Cosmo
Deep Eddy Ruby Red Vodka(Gluten-Free), Triple Sec, Cranberry juice, splash lime juice

Black ‘n Blue Lemonade
Van Gogh Acai Blueberry vodka, Monin Blackberry syrup, fresh squeezed lemons, lemonade

Tavern Tea
Deep Eddy Sweet Tea vodka(Gluten-Free), lemonade, fresh squeezed lemons

All-American Mule
Salute American Vodka(proceeds go to our vets) , fresh squeezed limes, Spicy Ginger Beer

Featured Brews

Sam Adams “Porch Rocker” ~ $6.50/Draft – 4.5% abv, Boston
A take on the Bavarian Radler (a mixture of beer and lemonade), this version combines a crisp golden Helles with a blend of real lemons to create a fresh-squeezed flavor, perfect for the long yet fleeting days of summer.

SixPoint “Bengali” IPA ~ $7/Draft – 6.5% abv, New York
Reminiscent of the century-old English IPA, Bengali uses the highest-quality malt which lends a full-bodied and rich caramel color. The addition of 3 different hop strains adds a hoppy snap upfront with a balanced finish

Blue Point “Toasted Lager” ~ $6.50/Draft – 5.5% abv, New York
Uses six different grains to perfect a balanced flavor of malt and hops, and a special proprietary lager yeast to give Toasted Lager an exceptional, long-lasting smooth finish that’s meant to be enjoyed year-round

Sea Hag IPA ~ $6/Can – 6.2% abv, NEBCO, Woodbridge, Conn
Made with three malts and a generous amount of hops, lending a crisp finish and a big floral aroma

Jack’s Abbey “Hoponius Union IPL” ~ $6/Can – 6.7% abv, Mass
A blend of classic American hops creates a huge tropical fruit and citrusy hop aroma

Kona “Big Wave” Golden Ale ~ $6/Bottle – 4.4% abv, Hawaii
An easy drinking refreshing ale with subtle fruitiness, delicate hop aroma, and lightly roasted honey malt

Sam Adams “Summer Ale” ~ $6/Bottle– 5.3% abv, Boston, MA
An American Wheat ale brewed with malted wheat, lemon zest, pepper and grains of paradise

Downeast “Summer Blend” Craft Cider ~ $7.50/Can – 4.5% abv, Boston, Mass
SUMMER BLEND is made specifically for the beach, golf bag, lawnmower, and dugout. Unfiltered apple cider with the tart and tang of lemon and ginger

Stop down and say hi! See you at Duffs!!