Duffy's Tavern

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  • CELEBRATE ST. PATTY’S DAY AT DUFFY’S!!

  • Thursday, March 11th – Thursday, March 18th

    WE’LL BE SERVING THE FINEST AND LEANEST CORNED BEEF ALL WEEK LONG!

  • Wednesday, March 17th, St. Patrick’s Day

    Eat, Drink, & be Irish! Come early and dress as festive as possible. All seating is on a first come, first served basis (no reservations accepted on St. Patrick’s Day). We’ll be serving up a scrumptious limited traditional Irish menu with comfort favorites like corned beef & cabbage, leg o’ lamb, Guinness stew, and pot roast with plenty of beer & whiskey to wash it down. For additional space, the patio will be open. Irish music playing all day with special appearances by Irish step dancers.

  • Get Your Irish Fix To-Go!!

    If you think it might be too crazy for you inside, call up for takeout on St. Patty’s Day 203-933-9721. Keep in mind that it may take a bit longer than usual for us to answer your call, but once your order is placed it will only take a few minutes to prepare. Please pick up all to-go orders in the rear of the dining room. Remember, if you can’t get through on the line right away, please keep trying.

  • The Official Duffy’s St. Patty’s Day ’10 Menu

    *Corned Beef & Cabbage $10.95
    *Corned Beef on Rye $8.50
    *Leitrim Leg O’ Lamb $11.95
    *County Cork Pot Roast $10.95
    *Guinness Stew $10.95
    *Tipperary Turkey Sandwich $7.95

    All meals served with our delicious Irish raisin bread!