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  • Appetizers Tavern Entrees Steaks/Seafood Burgers/Sandwiches Salads/Soups/Sides

  • STEAKS

  • Most entrees served with choice of one starch, vegetable of the day and soup or salad

  • Horseradish Flat Iron

    9 oz pan-blackened Flat Iron steak topped with a creamy horseradish sauce (GF)

    $25.99

  • Old-Fashioned Chopped Sirloin

    Topped with mushroom gravy

    $19.99

  • SEAFOOD

  • Most entrees served with choice of one starch, vegetable of the day and soup or salad

  • Smithwick’s Fish & Chips

    Fresh Cod hand-battered with Smithwick’s Irish Ale, deep-fried and served with fries

    $19.99

  • Chipotle Salmon

    Pan-blackened, drizzled with a sweet & smoky chipotle aioli and topped with chopped tomatoes and fresh cilantro.

    $23.99

  • Hot Lobster Roll

    Picked lobster meat sautéed in a butter sauce, served on a grilled brioche bun

    $29.99

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